Peanut butter balls
Kaleb
A tradition to make at Christmas. It is messy to prepare but is included here since it is one of Quentin’s favorites.
ingredients
- 1 pound powdered sugar
- 1 Cup butter softened
- 1 Cup peanut butter (crunchy or creamy, whichever Quentin prefers)
- Lots of Chocolate almond bark
directions
- 1
Mix the sugar, butter, and peanut butter and roll into balls. May need to refrigerate before dipping.
- 2
Melt the almond bark over a double boiler.
- 3
Dip the balls into the chocolate and place on waxed paper to dry.
- 4
Wash hands or lick fingers.
Source: The Hartjes
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