Peanut butter balls

A tradition to make at Christmas. It is messy to prepare but is included here since it is one of Quentin’s favorites.

Mix the sugar, butter, and peanut butter and roll into balls. May need to refrigerate before dipping.
Melt the almond bark over a double boiler.
Dip the balls into the chocolate and place on waxed paper to dry.
Wash hands or lick fingers.

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