Reduced Fat Eggplant Parmesaan
JANET WILLIAMS
Serve as a Side Dish or Meatless Main Dish
ingredients
- 2 Eggplants (about 2 pounds)
- 3 Egg whites
- 3 Tbsp water
- 1 Cup fine dry breadcrumbs
- 1/2 Cup grated Parmesan cheese (1 ounce), divided
- 1/4 Cup minced fresh basil leaves (use less if using dried basil)
- 2 1/2 Cups prepared marinara sauce
- 3/4 Cup grated part-skim mozzarella cheese (3 ounces)
- 1/2 Tsp salt, or to taste
- Freshly ground pepper to taste
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