Grandma’s Pie Crust
Ginni Erion
Grandma made pie every Sunday. She always used this recipe.
ingredients
- 1 1/2 cup flour
- 2/3 cup shortening
- 1 tsp salt
- 1/4 cup ice water
directions
- 1
Mix dry ingredients together.
- 2
Cut shortening into dry ingredients till small crumbles . Do not allow this to be overworked.
- 3
Add ice water tablespoon at a time, Mix till it hold together but no more.
- 4
Handle with gentle hands- divide and roll out.
notes
Wrapping paper was gifted to grandma from the MacMillians!
Source: Ginni Erion
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