Pita Folds
Tammy
ingredients
- 1 medium onion, halved, sliced
- 1 clove garlic, minced
- 1 lb boneless skinless chicken thighs
- 1 1/2 tsp lemon-pepper seasoning
- 1/2 tsp dried oregano leaves
- 1/4 tsp ground allspice
- 4 pita bread
- 1/2 cup plain yogurt
- 1 Italian plum tomato, sliced
- 1/2 medium cucumber, chopped (about 1/2 cup)
directions
- 1
1. In a 4 to 6 quart slow cooker, combine onion, parlic, chicken thighs, leomon-pepper seasoning, oregano and allspice; mix to coat chicken with seasoning.
- 2
2. Cover and cook on Low for 6 to 8 hours
- 3
3. About 10 minutes before serving, heat pita bread as directed on package. Meanwhile, remove chicken from slow cooker; place on large plate. Stir yogurt into onion mixture in slow cooker. shred chicken with two forks. Spoon chicken onto warm pita bread. With slotted spoon, transfer onion mixture onto chicken; top with tomato and cucumber. Fold each pita bread in half.
Source: Tammy
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