Roasted Vegetable-rosemary Chicken Soup
Toni Kelly
ingredients
- 1 C (1-inch) cubed carrot
- 1 C (1-inch) cubed onion
- 1 C coarsely chopped mushrooms
- 1 C (1-inch) pieces celery
- 1 C (1-inch) pieces red bell pepper
- 2 tbsp extravirgin olive oil
- 1 C water
- 2 tbsp chopped fresh rosemary
- 1/4 tsp salt
- 4 (14-ounce) cans fat-free -- less-sodium chicken broth
- 2 garlic cloves -- minced
- 1 lb. skinless -- boneless chicken breast, cut into 1/2-inch pieces
- 2 C uncooked whole wheat rotini pasta
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