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Macaroni and Cheese

LindaLinda Wilson

Serves 3 or 4

servings:Maybe 4(if you’re not real hungry)
total time:
30 (min.)


  • 2 cups elbow macaroni(uncooked)
  • 2 T. butter or margarine
  • 1/2 t. salt
  • 1 t dry mustard powder
  • 2 T flour
  • 1/8 t pepper
  • 1/4 t paprika
  • 2 c. milk
  • 1 T. Worcestershire sauce
  • sprinkling of onion powder (optional)
  • 2 c.diced Velveeta(processed American cheese)about 8oz.
  • 1/2 c. bread crumbs mixed with 1 or 2 T melted buter, or 1 fresh sliced tomato
Macaroni and Cheese photo
See Full Recipe


You can also add 1/2 cup grated sharp cheddar if you like.



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