Macaroni and Cheese
Linda Wilson
Serves 3 or 4
ingredients
- 2 cups elbow macaroni(uncooked)
- 2 T. butter or margarine
- 1/2 t. salt
- 1 t dry mustard powder
- 2 T flour
- 1/8 t pepper
- 1/4 t paprika
- 2 c. milk
- 1 T. Worcestershire sauce
- sprinkling of onion powder (optional)
- 2 c.diced Velveeta(processed American cheese)about 8oz.
- 1/2 c. bread crumbs mixed with 1 or 2 T melted buter, or 1 fresh sliced tomato
See full recipe
notes
You can also add 1/2 cup grated sharp cheddar if you like.
Source: Linda Wilson
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