Welcome to the new TasteBook recipe beta page. Learn what's new Not quite ready to change just yet? Classic view

Macaroni and Cheese

LindaLinda Wilson

Serves 3 or 4

Rate this

Maybe 4(if you’re not real hungry)
total time:
30 (min.)

Save this recipe 2
Macaroni and Cheese photo Save this recipe 2
Maybe 4(if you’re not real hungry)
total time:
30 (min.)


  • 2 cups elbow macaroni(uncooked)
  • 2 T. butter or margarine
  • 1/2 t. salt
  • 1 t dry mustard powder
  • 2 T flour
  • 1/8 t pepper
  • 1/4 t paprika
  • 2 c. milk
  • 1 T. Worcestershire sauce
  • sprinkling of onion powder (optional)
  • 2 c.diced Velveeta(processed American cheese)about 8oz.
  • 1/2 c. bread crumbs mixed with 1 or 2 T melted buter, or 1 fresh sliced tomato
Save a shopping List


Cook macaroni about 10 minutes; drain and set aside. Melt butter in saucepan, remove from heat and add flour, salt,mustard powder and pepper. Stir until smooth. Add milk and 1 T Worcestershire sauce and onion powder if using. Heat, stirring constantly until sauce starts to thicken and is smooth. Add cheese. Heat, stirring occasionally until cheese is melted. Butter a deep 1 1/2-2 qt. casserole dish and add cooked macaroni. Pour cheese sauce over macaroni and stir. Top with crumbs mixed with butter and paprika, or one sliced tomato. Bake at 325 degrees about 30-45 minutes.

Recipe Notes

Edit note

You can also add 1/2 cup grated sharp cheddar if you like.

Recommended Recipes

Ratings & Reviews

Click to rate this recipe

Powered By ZergNet

Around the Web

We want to know what you think
about the new recipe page design

Give your feedback
create a cookbook

Learn about creating your own custom cookbook

Create a cookbook

More recipes by this author

See more recipes

Follow TasteBook

Receive our weekly featured recipe and the
best of the TasteBook blog right to your inbox.