Chicken & Stuffing Casserole
Megan
ingredients
- 4 boneless chicken breasts, halved
- 8-12 slices Danish Havarti or Swiss Cheese
- 1 can cream of chicken soup
- 1/4 cup cream
- 7 oz. Arnold Stuffing
- 1 cup butter or margarine melted
directions
- 1
Place chicken breasts in rectangular flat baking dish. Top with cheese slices. Mix soup and cream together well and pour over the cheese slices. Sprinkle stuffing over top. Melt butter and pour over stuffing mix.
- 2
Bake at 350°F for 1 hour. Holds well in warm oven.
Source: Mom
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