Chocolate Truffle Cookies
Laura Dec
From the kitchen of Brian & Jenny.
ingredients
- 4 oz unsweetened chocolate, chopped
- 3/4 stick unsalted butter, cut into small pieces
- 2 cup semisweet chocolate chips
- 1/2 cup all purpose flour
- 2 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 3 large eggs
- 1.5 tsp vanilla
directions
- 1
Melt unsweetened chocolate, butter, and one cup of chips in a one quart saucepan over low heat. Stir occasionally. Cool.
- 2
Stir together flour, cocoa, baking powder, and salt.
- 3
Beat together sugar, eggs, and vanilla with an electric mixer until pale and frothy – about 2 minutes.
- 4
Mix in melted chocolate mixture and then flour mixture at low speed until combined. Stir in remaining chips.
- 5
Cover and chill until firm, about 2 hours.
- 6
Roll heaping teaspoons of dough into one inch balls with dampened hands and arrange two inches apart on an ungreased cookie sheet.
- 7
Bake in the middle of oven until puffed and set, about 10 minutes. Cookies will be soft in centers.
- 8
Transfer to racks to cool.
notes
Yields 6 dozen cookies.
Source: Brian & Jenny
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