Spicy Peanut Sauce
Leslie Clarke
ingredients
- 1/2 cup chunky peanut butter
- 1/2 cup chicken stock
- 3 tbsp soya sauce
- 3 tbsp sesame oil
- 2 tbsp hot chilli paste or oil
- 1 tbsp sugar
- 1 tbsp minced ginger root
- 1 tbsp whorchestershire sauce
- 2 cloves garlic minced
- 2 tsp rice wine vinegar
directions
- 1
Combine all in a blender and puree until smooth.
- 2
Serve over salad or chicken satays.
Source: Leslie Clarke
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