Baked Stuffed Lobster

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Nate Brown

ingredients

• 8 tablespoons unsalted butter, plus
• 3 tablespoons, melted, for brushing
• 1 medium onion (5 to 6 ounces), finely diced
• 2 sprigs tarragon, leaves picked and coarsely chopped (2 teaspoons)
• 2 sprigs Italian parsley, leaves picked and coarsely chopped (2 tablespoons)
• 4 ounces peeled raw Maine shrimp or raw scallops or cooked crabmeat or lobster meat, cut into 1/2-inch dice
• Kosher or sea salt
• Freshly ground black pepper
• 2 live 1 1/2 to 2 1/2-pound hard shell select lobsters
• 3 ounces Ritz crackers, common crackers, oyster crackers, or dried corn bread, crumbled

Source: Nate Brown

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