Goat Cheese Stuffed Dates
Elena Tenenbaum
ingredients
- 20 pitted dates
- 1/4 C goat cheese
- 20 oz pecans
- 10 slices bacon, cut in half and slightly cooked
- 20 toothpicks soaked in water for 10 minutes
directions
- 1
1. Preheat oven to 350 degrees.
- 2
2. Slice open the dates, and stuff each with about 1/2 teaspoon goat cheese. Top each date with a pecan, using the goat cheese to hold the pecans in place. Wrap each date with 1/2 slice bacon using toothpicks to hold shape.
- 3
3. Arrange the wrapped dates on a baking sheet. Bake 15 to 20 minutes in the preheated oven, until the bacon is crisp and evenly brown.
Source: Elena Tenenbaum
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