Mexican Chicken Lasagna

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Helen Sandrini

ingredients

• 2 T vegetable oil
• 1 onion (chopped)
• 2 cloves garlic (minced)
• 1 green pepper (seeded & chopped)
• 2 (10 3/4 oz.) cans condensed tomato soup
• 1 (10 oz.) can enchilada sauce
• 1 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 T chili powder
• 1 tsp. ground cumin
• 1 (10 oz.)pkg. lasagna noodles (cooked according to directions)
• 2 cups (1 pint) cottage cheese
• 2 eggs (beaten)
• 1/3 cup parsley (chopped)
• 2-4 T diced green chilies
• 4 cups chicken, cooked, torn into large pieces
• 6 oz. cheddar cheese
• 6 oz. jack cheese

Source: Helen

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