Lasagna
Patti Rizzotto
ingredients
- 2 lbs. ground beef
- 1 t. salt
- 1 t. garlic salt
- 1 lg. can tomato paste
- 1-2 cans tomato puree or 1 can tomato puree and 1 can tomato sauce
- 1 lg. carton cottage cheese or whole milk Ricotta
- 2 eggs, beaten
- 3/4 to 1 c. Parmesan cheese
- 1 box lasagna noodles
- 1 pkg. shredded mozzarella cheese
directions
- 1
In lg. skillet brown ground beef, salt, and garlic salt. Drain. In the skillet add ground beef, tomato paste, tomato puree/sauce and simmer for about 20 minutes. In a lg. bowl beat 2 eggs and add cottage cheese (or Ricotta) and Parmesan cheese. In a large pot boil lasagna noodles in salted water until al denté. Drain.
- 2
Layer half the noodles in 9x13 baking dish; spread with half of the cottage cheese(ricotta) mixture; add half the meat sauce. Repeat layers of noodles, cottage (ricotta) cheese mixture and meat sauce. Top with mozzarella cheese. Bake at 375° for 30 minutes (or assemble early and refrigerate; bake 45 minutes). Let stand 10 minutes before serving.
notes
One of the all time family favorites. Serve with garlic bread and a salad.
Source: Mom
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews