Roasted Cornish Hen with Panzanaella Dressing and Sauteed Broccolini

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Nate Brown

ingredients

Dressing:

• 1 loaf sour dough bread (8 cups) cut into 1/4-inch cubes
• 3 tablespoons olive oil
• 2 cups diced canned tomatoes, drained
• 3 cloves garlic, minced
• 1/4 cup chopped parsley
• 2 tablespoons chopped fresh rosemary
• Salt
• Pinch red pepper flakes

Sauteed broccolini:

• 3 tablespoons olive oil
• 2 cloves garlic, finely sliced
• 1 1/2 pounds broccollini, trimmed, blanched, shocked in cold water and drained
• Salt and freshly ground pepper

Roasted Garlic Cornish Hens:

• 1 bunch rosemary
• 2 Cornish hens
• 1 head roasted garlic, cloves removed and mashed to a paste
• 2 tablespoons olive oil
• Salt and freshly ground pepper

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Source: Nate Brown

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