Carrot Pineapple Muffins
Renee
ingredients
- 1 c. whole wheat flour
- 1/2 c. all-purpose flour
- 1/2 c. brown sugar
- 1 t. baking powder
- 1 t. baking soda
- 1/2 t. nutmeg
- 1 t. cinnamon
- 1/4 t. salt
- 2 T. oil
- 1 egg
- 1/4 c. skim milk
- 1 c. grated carrot
- 1 (8 oz) can crushed pineapple, undrained
directions
- 1
Preheat oven to 350 degrees.
- 2
Mix together flours, sugar, baking powder, baking soda, and seasonings.
- 3
In a separate bowl, mix oil, egg, milk, carrots, and pineapple with juice. Pour into flour mixture.
- 4
Mix until ingredients are just moistened. Spoon into muffin pans that have been sprayed with cooking spray.
- 5
Bake for 20 mins.
Source: Renee
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