Amish Friendship Bread

prep time:
10 Days
total time:
10 days 1 hour
LeslieLeslie Clarke

ingredients

  • Do not use ANY metal!**
  • 1 cup sour dough started
  • 3 eggs
  • 1 cup oil
  • 1/2 cup milk
  • 1 cup sugar
  • 2 tsp. Cinnamon
  • 1/2 tsp. Vanilla
  • 1 1/2 tsp. Baking powder
  • 1/2 tsp. Baking soda
  • 1/2 tsp. Salt
  • 2 cup flour
  • 1 large box vanilla instant pudding

directions

  • 1

    Day 1: Do nothing (this is the day the bag is dated)

  • 2

    Day 2: Mash the bag

  • 3

    Day 3: Mash the bag

  • 4

    Day 4: Mash the bag

  • 5

    Day 5: Mash the bag

  • 6

    Day 6: Add 1 cup of flour, 1 cup of sugar, 1 cup of milk and mash the bag

  • 7

    Day 7: Mash the bag

  • 8

    Day 8: Mash the bag

  • 9

    Day 9: Mash the bag

  • 10

    Day 10: Pour entire contents of the bag into a non-metal bowl. Add 1 1/2 cups of flour, 1 1/2 cups of sugar, and 1 1/2 cups of milk. Measure out 4 separate 1-cup portions of batter into 4 large Ziploc bags. Date the bags. Keep a starter bag for yourself and give the other 3 starters to friends with a copy of this page.

  • 11

    Make Bread Using This Recipe:

  • 12

    Preheat oven to 325 degrees. To the remaining batter, add (with non-metal spoon): 3 eggs, 1 cup of oil, 1/2 cup of milk, 1 cup of sugar, 2 tsp. Of cinnamon, 1/2 tsp. Of vanilla, 1 1/2 tsp. Of baking powder, 1/2 tsp. Of baking soda, 1/2 tsp. Of salt, 2 cups of flour and 1 large box of vanilla instant pudding.

notes

This is little lengthy process, but well worth it.

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