Cheese and Sausage Quiche

Cheese and Sausage Quiche photo
prep time:
30 min
total time:
70 min
Makes 6 servings
PatPat

ingredients

  • 3/4 lb. sausage links
  • 1/2 c. onion, chopped
  • 1/3 c. green pepper, chopped
  • 1 1/2 c. cheddar cheese, shredded
  • 1 T. flour
  • 1 (9-inch) deep dish pie crust shell
  • 2 eggs, beaten slightly
  • 1 c. evaporated milk
  • 1 T. parsley flakes
  • 3/4 t. seasoned salt
  • 1/4 t. pepper
  • 1/4 t. garlic salt

directions

Fry sausage and drain on paper towel. Reserve 2 T. fat. Saute onion and green pepper in reserved fat for 2 to 3 minutes. Slice sausage into small pieces. Combine cheese and flour. Stir in sausage, green pepper, and onion. Spread in pie shell. Mix remaining ingredients and pour into shell. Bake on cookie sheet about 40 minutes.

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