Dilled Salmon
Krystle
ingredients
- 1 Tbsp margarine or butter
- 1 tsp lemon juice
- 4 (about 6 oz. each) 1 inch thick halibut, salmon or tuna steaks
- 2 Tbsp finely chopped fresh dill or 1/4 tsp dried dill weed
- 1/3 cup whipping cream
- 1/2 tsp flour
- 1 Tbsp minced green onion
- White pepper and salt
- Dill sprigs and lemon wedges for garnish
directions
- 1
Place margarine or butter in shallow dish large enough to hold all four steaks. Microwave at high 30 seconds to melt; stir in lemon juice.
- 2
Place fish in dish; turn to coat both sides. Arrange steaks with the thickest part to the outside of dish. Sprinkle each with a little dill. Cover dish with plastic wrap; vent one corner. Microwave at high 3 minutes; rotate dish a half turn. Microwave 3 to 5 minutes longer or until the surface of fish is opaque, but center is still slightly translucent.
- 3
Pour off cooking liquid into 4-cup measure. Cover fish with plastic wrap and let stand while preparing sauce.
- 4
Mix cream and flour; stir in cooking liquid; add green onion and remaining dill. Microwave at high 3 minutes or until mixture boils and thickens slightly. Season to taste with pepper and salt.
- 5
After standing, fish should be opaque throughout and just ready to flake. Microwave a few seconds longer if necessary.
- 6
Place fish on heated platter or plates and pour dill sauce over to serve. Garnish with dill sprigs and lemon wedges.
Source: Marilyn
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