Calico Squash Casserole

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Mary Jacqueline Atkinson

ingredients

• 2 cups sliced yellow squash
• 1 cup sliced zucchini
• 1 onion, chopped
• 1/4 cup sliced green onion
• 1 cup water
• 1 teaspoon salt, divided
• 2 cups crushed buttery round crackers*
• 1/2 cup melted butter
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 large carrot, shredded
• 1/2 cup mayonnaise
• 1 (2-4 ounce) jar diced pimento peppers, drained
• 1 teaspoon rubbed sage
• 1/2 teaspoon white pepper
• 1 cup shredded sharp Cheddar cheese

Source: Mary Jacqueline Atkinson

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