Panela-coated Scallops with Jicama, Grapefruit, and Roasted Garlic Mojo

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Nate Brown

ingredients

• 1 cup Ruby Red grapefruit juice
• 4 garlic cloves, roasted
• 1 cup olive oil, plus extra, for searing
• 1 teaspoon grapefruit zest
• 1 small red onion, cut into small dice
• 1 medium jicama, cut into small dice
• 2 grapefruits, segmented and cut into small dice
• 1 pound scallops, cleaned
• 1 tablespoon balsamic vinegar
• 3 tablespoon Worcestershire sauce
• 4 tablespoons grated panela
• Salt and pepper

Source: Nate Brown

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