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King Ranch Chicken


A family favorite!!

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Serves 6-8

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Serves 6-8


  • 3-4 lbs chicken breast, boiled until tender and diced
  • 1/2 doz corn tortillas
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 C chopped green pepper
  • 1 C chopped onion
  • 1 T chili powder
  • 3/4 lb grated cheddar cheese
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  • 1

    Line bottom and sides of a greased 3 qt casserole with tortillas.

  • 2

    Sprinkle with 2T reserved chicken stock and make layer with mushroom soup and 1/2 of chicken; 1/2 other ingredients.

  • 3

    Cover with tortillas, 2T stock, chicken soup, 1/2 remaining ingredients.

  • 4

    Top with 10 oz can tomatoes with chiles.

  • 5

    May be prepared in advance and refrigerated. Bake at 350o for 1 hour (covered first 45 minutes).

Recipe Notes

Edit note

Expand by using more tortillas. make spicier with more chili powder.

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