Monterey Chicken

ingredients

8 boneless, skinless chicken breasts
1 7oz can chopped green chiles
1/2 lb monterey jack cheese, cut in strips
1/2 cup dry bread crumbs
1/4 c. grated parmesean cheese
1-3 tsp. chili powder
1/2 tsp salt
1/4 tsp cumin
1/4 tsp pepper
4 T melted butter

directions

Pound chicken breasts between waxed paper until thin. Spread each breast with 1 T chiles and cheese strip on top of chiles. Roll up breast and tuck ends under. Combine bread crumbs, par cheese, chili powder, salt, pepper and cumin. Dip each stuffed breast in melted butter and foll in bread crumb mixture. Place breast in greased baking dish - seam side down. Drizzle with remaining butter. Cover and chill at least 4 hours or overnight. Bake at 400 25-40 min. Serve with salsa and sour cream.

Source: Jill Murphy