Pork and Ginger Pot Stickers

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Nate Brown

ingredients

PORK AND GINGER FILLING:

• 1/2 tablespoon salt
• 1/2 pound ground pork (Don’t get lean pork, the fat is good for juicy and flavorful dumplings)
• 2 tablespoons minced ginger
• 1 1/2 tablespoons minced garlic
• 2 tablespoons thin soy sauce
• 3 tablespoons sesame oil
• 1 egg
• 1 to 2 cups chicken stock or water

HOT WATER DOUGH:

• 4 cups all-purpose flour
• 1/2 teaspoon salt
• 1 1/2 to 1 3/4 cups boiling water

SPICY SOY DIPPING SAUCE:

• 1/3 cup thin soy sauce
• 1/3 cup rice wine vinegar
• 1/3 cup sliced scallions
• 1 teaspoon sesame oil
• 1 tablespoon sambal
• Combine all and serve in a small bowl.

See full recipe

Source: Nate Brown

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