Hamburger Monteray
Ginni Erion
Grandma Durgan shared with with me in 1979
ingredients
- 2 strips of bacon
- 1 lb ground beef
- 1 medium onion
- 1 green pepper
- 1 1-lb can red kidney beans
- 1 can tomato soup
- 1Tbsp chili pepper
- 2 coups of cooked macaroni
- 1/2 tsp salt
directions
- 1
Dice bacon and fry until crisp. Remove bacon and save.
- 2
Shape beef into tiny meatballs. Cook in bacon fat till brown. Remove meatballs and save with bacon.
- 3
Add beans, soup,chili powder,salt macaroni, and simmer for 10 minutes.
- 4
Grate cheese and add to mixture, stir in until cheese melts. Add bacon and meatballs.
- 5
Simmer 15 minutes
notes
Made this often when we lived in Kittitas.
Source: Ginni Erion
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