Meg's Meatballs
ingredients
- 2 pounds ground beef
- 1 egg
- 1 tablespoon potato flour
- 1/2 cup milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pepper
- 2 teaspoons salt
- 1/2 teaspoon ginger
- 1 tablespoon flour
- 1 medium-sized onion, minced
- 1 cup milk
- 2 tablespoons flour
- dash nutmeg
- salt and pepper
directions
- 1
Mix all ingredients well and shape into balls. Brown the balls all around in a frying pan. Remove balls from pan and place on a serving platter .
- 2
Gravy: Sprinkle drippings from pan with flour and stir. Gradually add milk and , stir until smooth. Season to taste.
Source: Vail Joy

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