Cheddar Jalapeno Cornbread Sticks
ingredients
- 1 cup yellow cornmeal
- 1 teaspoon sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup well-shaken buttermilk
- 1 large egg
- 1/4 pound(1 cup) coarsely grated extra-sharp cheddar
- 1-2 tablespoons finely chopped and drained pickled jalapenos
- 1/2 stick (1/4 cup) unsalted butter








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