Cheese Salad Mold
Joan Umscheid
ingredients
- 1 box raspberry jello
- 1 c. water
- 1 c. boiling water
- 1 box lime jello
- 1/2 package cream
- 1-3 oz. cream cheese, softened
- 1 small can crushed pineapple, with juice
directions
Mix raspberry jello mix with 1 c. water and let harden in jello mold. Mix lime jello with boiling water and let cool until almost hard. Whip cream stiff, add cream cheese and pineapple with small amount of juice. Add to lime jello and beat with electric mixer until smoothe. Pour into raspberry mold and let harden.
Source: Darlene Parpart
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