Mom's Cheese Ball
Sheila Boyle
Mom got this recipe from Marge Coleman, from Cranston.
ingredients
- 1/2 pound American cheese in one block, not sliced
- 2 cloves of garlic
- 1 jar of Old English Cheddar
- 1 wedge (4-6 ounces) of blue cheese or roquefort
- 8 ounces cream cheese, room temperature
- Paprika
directions
Insert garlic cloves into block of American Cheese and then grate. Mix all of the cheeses together in food processor. Shape into ball and wrap in saran wrap. Refrigerate (best to do the day before). When ready to serve, sprinkle with paprika.
Source: Mom
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