Greek Pasta Salad
Natalie
ingredients
- 8 oz box tri-color macaroni
- 1 c sliced green or red pepper
- 1 small can black olives, sliced & pitted
- 1 large tomato, wedged
- 1 8oz bar feta cheese, crumbled
- 1 t dill weed
- Dressing:
- 1/2 c oil
- 4 T lemon juice
- 4 T wine vinegar
- 2 t dried oregano
- 1 t salt
- 1/2 t pepper
directions
- 1
Cook macaroni according to directions.
- 2
Rinse and combine with remaining ingredients.
- 3
Serve cold.
Source: Terrie Hyland
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