Taco Dip

prep time:: 15 min
total time:: 20 min

Makes 1 pan

ingredients

1- can of Refried Beans with green chiles, garlic
and onions
2 Avocados, mashed
Juice of 1 lemon
Salt
Pepper
El Paso taco mix
1 C sour cream
1/2 C mayonnaise
Scallions, chopped
3- medium tomatoes, chopped
3-ounces ripe olives, chopped
1-bag shredded cheddar cheese

directions

In a 13x9 pan, layer the refried beans on bottom of pan. Mash the avocados with the lemon juice, salt and pepper. Spread the avocado mixture over the beans. In a separate bowl, mix the taco mix with the sour cream and mayonnaise and spread over the avocado layer. Take the chopped scallions, tomatoes, and olives and spread over as the next layer. Finish with cheese layer.

Source: Pam