Fiesta Banana Cake
Ginni Erion
Sylvia’s cake she makes for Jim. His favorite!
ingredients
- 3 cups sifted flour
- 1 1/2 tsp. baking powder
- 1 1/2 tsp soda
- 1 1/8 tsp. salt
- 2 cups sugar
- 1 1/2 tsp. vanilla
- 3/4 cup shortening
- 3/4 cup buttermilk or sour milt
- 1 1/2 cups mashed bananas
- 3/4 cup chopped nuts
directions
- 1
Measure flour, baking powder, soda, salt, and sugar into sifter. Place shortening in mixing bowl; stir to soften. Sift in dry ingredients;
- 2
Add 1/2 cup of milk and mashed bananas. Mix until flour is DAMPENED. Beat 2 minutes in mixer at low speed or 300 vigorous strokes by hand. Add the eggs, vanilla, nuts and remaining milk.
- 3
Beat one minute more
- 4
Pour into two round large pan, lined on bottom with paper. Bake in moderate oven (350) about 35-40 minutes. Cool. Spoon whipped cream between layers and on top of cake. Garnish with bananas.
notes
Jim's favorite!
Source: Ginni Erion
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