Sweet Bourbon Salmon (Lone Star Restaurant Recipe)
Pat
ingredients
- 1/4 c. pineapple juice
- 2 T. soy sauce
- 2 T. brown sugar
- 1 t. bourbon
- 1/4 t. black pepper
- 1/8 t. garlic powder
- 1/2 c. vegetable oil
- 2-8 oz. salmon fillets
directions
- 1
Combine pineapple juice, soy sauce, brown sugar, bourbon, pepper, and garlic in medium bowl. Stir to dissolve sugar.
- 2
Be sure all skin is removed from salmon. Place fillets in a shallow dish and pour marinade over them, saving alittle to brush on the fish as it cooks. Place lid over fish and refrigerate for at least an hour.
- 3
Preheat grill. Cook over medium high heat for 5-7 minutes per side or until each fillet is cooked all the way through. Brush fillets regularly with remaining marinade.
notes
I try to buy one small bottle of juice or a small 4 or 6 pack since so little is needed.
Source: Mom
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