Ceasar salad

Makes 4 servings appetizer, or 2 servings as a meal

Ceasar salad for dinner

ingredients

1 head of romaine lettuce
6 tablespoons olive oil or 3 tablespoons olive oil and 3 tablespoons reduced fat mayonaise,
3 tablespoons balsamic vinegar,
1 tablespoon anchovy paste,
1 clove of garlic minced,
1 teaspoon dijon mustard
1 egg,
2 tablespoons worchestershire sauce,
1 tablespoon dried parsley
salt and pepper to taste
1/4 croutons
1/4 cup grated cheese
grilled chicken, or salmon optional

1
Wash romaine and break up and place in large salad bowl Add croutons, and cheese. Set aside.
2
Dressing:
3
In small bowl add olive oil, vinigar, anchovy paste, garlic, dijon mustard, egg, worchesthire sauce, parsley, salt and pepper, and stir well to blend
4
Refrigerate for 15 minutes.
5
Sauté a medium size chicken breast or salmon over medium heat in pan and add bar-b-que sauce or favorite marinade. Cook through . Remove from pan and cut into bite size pieces. Add to salad bowl. Pour dressing over salad, and serve immediately.