Almond Biscotti Cookies
Ginni Erion
Liz- a friend of John’s shared these one Christmas. I’ve used it as a master recipe for other biscotti.
ingredients
- 1 cube of margarine
- 1-cup sugar
- Cream in mixer until very well blended
- Then add 3 eggs, one at a time
- Add 2 tablespoons almond extract and 3 cups of flour.
- Add 2 teaspoons baking powder, and 1-cup nuts.
directions
- 1
(Put on cookie sheet like flatten logs) Bake at 350 for 1/2 hour.
- 2
Take out - cool 10 minutes and cut at an angle. Lay flat on cookie sheet and bake at 250 for 1 hour.
- 3
Tap to be certain they are dry and not soft.
Source: Ginni Erion
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