Pork Chops Veracruz
Jennifer
ingredients
- 2 Tbsp Vegetable Oil
- 6 Pork Chops (1/2 Inch Thick)
- 1 Medium Onion, Sliced
- 1 Clove Garlic, Minced
- 1/2 Cup Sliced Celery
- 1 19Oz Can Del Monte Mexican Spice Stewed Tomatoes
- 4 Medium Potatoes, Peeled and Quartered
- 1 Tbsp Lime Juice
- 1 Tbsp Chopped Pickled Green Chilies
- 1 Bay Leaf
- 1/2 Tsp Salt
- 1/2 Tsp Sugar
- 1/8 Tsp Cinnamon
- 1/8 Tsp Ground Cloves
directions
- 1
Heat oil in large frying pan over high heat and brown pork chops on both sides. Remove from pan.
- 2
Reduce heat to medium and sauté onion, garlic and celery in pan droppings for 3 minutes.
- 3
Add remaining ingredients to pan, bring to boil.
- 4
Return pork chops to pan; cover and simmer about 30 minutes or until tender. Uncover and summer about 10 minutes or until pan juices are slightly thickened.
- 5
Remove bay leaf.
Source: *
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