Greek Shrimp Bruschetta

Makes 2 dozen

These appetizers simply rock! The succulent taste of shrimp combined with the fresh tomatoes and herbs just does the trick for any occasion.

ingredients

1/3 cup olive oil, divided
3/4 pound small fresh shrimp, peeled and de-veined
1 1/2 tablespoons minced garlic
2 large Roma tomatoes, seeded and diced
1/2 cup sliced green onion
1/2 cup of crumbled feta cheese
1/4 cup finely chopped cilantro or parsley
1 tablespoon fresh lemon juice
2 teaspoons minced fresh thyme
1 teaspoon Greek seasoning
1 French baguette, cut diagonally into 1/4 inch thick slices

directions

1
Heat 1 tablespoon oil in a large skillet over medium high heat. Saute’ shrimp and garlic 3-4 minutes until shrimp are cooked.
2
Transfer to a small bowl and chill.
3
Combine tomatoes, 1 tablespoon olive oil and next 6 ingredients in a large bowl; stir in shrimp. Refrigerate until ready to serve.
4
Place bread slices on a baking sheet; brush bread with remaining olive oil. Bake at 375 degrees for 8 minutes. Spoon 1 heaping tablespoon shrimp mixture onto each bread slice.
5
*** I have even returned the baguettes with the shrimp mixture on top with some added shredded Fontina cheese and baked them until the cheese is melted... good warm too!

notes

You can even use a whole wheat baguette to gain more fiber in this appetizer. Use different spices and flaked white fish is really good on these Bruschetta too!

Source: Barbie Miller