Cardamom Bread
Ginni Erion
Made every Christmas since 1990! Jim’s recipe
ingredients
- 2 1/2-cup milk
- 1-teaspoon salt
- 2 packages dry yeast
- 1 Tablespoon sugar
- 2 teaspoons ground cinnamon
- 1 1/2-cup sugar
- 3/4 butter
- 1/2 cup water
- 3 beaten eggs
- 9 cups of flour
directions
- 1
Combine milk, salt and 1 1/2 cups sugar. Heat till just hotter that you can put finger into then remove from heat. Melt butter in a cup. Dissolve yeast in warm water with the 1 tablespoon of sugar added to water. When milk is just warm, add yeast, melted butter, eggs, and cardamom.
- 2
Add 3 cups of flour to make a sponge. Let rise 1 hour. Add enough flour to make stiff dough. Knead 10 minutes. Let rise until doubles. Punch down, shape into flour loaves, let rise again until double.
- 3
Bake at 375 for 40 minutes.
notes
make smaller loaves, 6 medium sized with one recipe.
Source: Ginni Erion
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