Italian Sausage Black Bean Soup
LeeSa
Go ahead and double this recipe, as you will find there will be no leftovers with only one batch.
ingredients
- 6 oz Italian-flavored turkey sausage
- 3/4 cup chopped onion
- 1 cup chopped carrot
- 1/3 cup chopped celery
- 2 cloves garlic, minced
- 3 15 oz cans black beans, rinsed and drained
- 2 10 oz cans chicken broth
- 1 14 oz can diced tomatoes, drained
- 1/3 cup freshly chopped cilantro
- 2 tablespoons tomato paste
- 1 tablespoon fresh lime juice
- 1 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/8 teaspoon ground red pepper
- 1/4 cup sour cream
directions
- 1
Crumble sausage in Dutch oven, and add onion, carrot, celery and garlic. Cook over medium-high heat 5 minutes or until sausage is browned and vegetables are tender, stirring frequently. Add 2 cans black beans, chicken broth and next 7 ingredients.
- 2
Place remaining can black beans in a bowl and mash, then add to soup mixture. Bring to boil, reduce heat and simmer uncovered for 30 minutes or until soup has thickened.
- 3
Top with sour cream.
notes
This soup freezes very well.
Source: LeeSa
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