Spanikopita Shells
Ruth
An elegant, easy-to-eat, appetizer that goes fast! Given to me by my Greek friend, Stephanie.
ingredients
- 2-3 packages Athena Frozen Pastry Shells
- 1/2-1 onion, finely diced
- 1/4 cup minced, fresh parsley
- 1/4 cup minced, fresh dill
- salt and pepper
- 2 10-ounce packages frozen, chopped spinach
- 1 tsp cream of wheat
- 5 eggs, beaten
- 1 cup cottage cheese
- 1.5 cups feta
directions
- 1
Thaw spinach and drain well by pressing against the sides of a colander. Reserve 1/4 cup of liquid, if possible. (If not you can substitute water or vegetable broth)
- 2
Saute onion and fresh herbs. Season with salt and pepper.
- 3
Add spinach and reserved liquid to onions. Stir. Add cream of wheat to spinach mixture. Stir.
- 4
Combine eggs, cottage cheese and feta. Add to spinach mixture.
- 5
Fill shells and top with finely minced scallions, if desired.
- 6
Bake 325 degrees F for 40 minutes.
Source: Ruth
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