Garlic Potato Pie
amanda
If you want to change up your potato pie a little, add some garlic!
ingredients
- 1 lb of scrubbed boiling potatoes.
- 6 cloves fresh garlic, sliced finely.
- 1 cup of milk.
- 1/4 cup of breadcrumbs.
- 3 tbsp grated parmesan cheese.
- 3 tbsp butter
directions
- 1
Preheat your oven to 380° F.
- 2
Slice potatoes thinly. Butter a 9-inch pie plate.
- 3
Arrange a layer of potatoes, garlic slices, parmesan and slices of butter.
- 4
Repeat using the rest of the ingredients (other than the milk), saving some of the cheese and the butter.
- 5
Heat the milk and pour over top of the potatoes.
- 6
Top with bread crumbs and remaining cheese and butter.
- 7
Bake for 1 hour, until the potatoes are tender and top has turned golden brown.
Source: Amanda
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