Chocolate Cream Truffles
Janet Gaudiana
ingredients
- 8 oz package cream cheese
- 1 tbsp honey
- 1 tbsp almond liqueur
- 4 squares semi sweetened baking chocolate, melted
- 1/4 cup almonds silvered, toasted, ground
- 1/4 cup unsweetened cocoa or powdered sugar
directions
- 1
Beat cream cheese, honey and liqueur together.
- 2
Stir in melted chocolate and almonds.
- 3
Cover and refrigerate 2 hours or until firm.
- 4
Roll into small ball and dust with either cocoa or powdered sugar.
Source: Jackie Perzan
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