One Pot Tex-Mex Macaroni & Cheese

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ingredients

  • 12 oz rotini pasta
  • 1 large zucchini, quartered crosswise, cut into 1/4" sticks
  • 1 lb Velveeta, cut into chunks
  • 1/2 c 1% milk
  • 1 can kidney beans, rinsed & drained
  • 1 1/2 c thin strips ham
  • 1/2 c bottled chunky salsa

directions

  • 1

    Cook pasta, adding zucchini 2 minutes before pasta is done. Drain & leave in colander.

  • 2

    Put cheese & milk in pasta pot & stir over medium-low heat until smooth.

  • 3

    Stir in remaining ingredients until heated through; remove from heat.

  • 4

    Return pasta & zucchini to pot & toss to mix & coat.

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