Mrs. Fields Cookies
Leah Muszynski
From the kitchen of Sandi Bianchi
ingredients
- 2 cups Butter
- 2 cups Sugar
- 2 cups Brown Sugar
- 4 ea. Eggs
- 2 tsp. Vanilla
- 4 cups Flour
- 5 cups Oatmeal
- 1 tsp. Salt
- 2 tsp. Baking powder
- 2 tsp. Baking soda
- 24 oz Chocolate chips
- 8 oz Hersheys bar (grated)
- 3 oz Nuts
directions
- 1
- Cream together butter and sugar.
- 2
- Add in Eggs and vanilla.
- 3
- Blend a small amount of oatmeal in blender until it forms a powder.
- 4
- Mix together all ingredients with chocolates.
- 5
- Fold in Nuts
- 6
- Place golf ball sized cookies 2" aparton ungreased cookie sheet.
- 7
- Bake 375* 6-8 minutes.
notes
From the kitchen of Sandi Bianchi
Source: Epicurious
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