Leah's Chocolate Chip Pecan Cookies
Leah Muszynski
ingredients
- 2 1/2 cups AP Flour
- 1 tsp. Baking soda
- 1/2 tsp. Salt
- 1/2 cup Butter
- 1/2 cup Shortening
- 1/2 cup Sugar
- 1 cup Brown Sugar
- 2 ea. Eggs
- 1 1/2 tsp. Vanilla
- 12 oz Chocolate Chips
- 1 cup Pecan pieces
directions
- 1
- Sift together flour, baking soda, and salt.
- 2
- Cream together butter, shortening, and sugars.
- 3
- Add eggs and vanilla to creamed butter.
- 4
- Add dry ingredients.
- 5
- Fold in chocolate and pecans.
- 6
- Scoop into teaspoon sized pieces.
- 7
- Bake 375* 8-10 minutes
Source: Epicurious
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