Marinated Peppers

prep time:: 30 min
total time:: 1 hr

Makes 12 servings

karen Houser

A delicious Mediterranean appetizer. Serve with a good crusty bread

ingredients

6 large bell peppers (different colors look nice)
1/4 cup olive oil
2 Tbsp. chopped fresh parsley
2 Tbsp. lemon juice
2 Tbsp. lime juice
1/2 tsp. salt
1 tsp. chopped oregano
1 tsp. chopped basil
1 cup pitted Greek olives
4 oz. feta cheese, cubed

directions

Broil peppers, turning occasionally until skin is blistered and evenly browned. Place peppers in a plastic bag. Close tightly and let stand 20 minutes. Remove skin, stems and seeds. Cut peppers into 1/4 inch strips and place in a glass or plastic bowl. Combine next 7 ingredients and shake well to combine. Pour over peppers. Toss olives and feta with peppers. Cover and refrigerate at least 4 hours.