Stacy's Turkey Chili
Lydia Habr
ingredients
- 1 onion chopped
- 1-2 bell peppers, red or/and green, chopped
- 2 tsp garlic, crushed or a couple of cloves
- Olive oil or 1/4 stick butter for sautéing (I use olive oil)
- 1 –1lb package of ground turkey
- 1/4 cup of chili powder
- 2 tsp cumin powder
- 1 tbsp salt
- 2- 28 oz cans of diced tomatoes, with liquid.
- 1-2 cans of Kidney beans
- 1-2 cans of black beans
- Optional: Canned or frozen corn
- Some beer (I usually use about 1/2 a bottle)
directions
- 1
Saute onions, peppers and garlic in oil 3 to 5 minutes, or until onions are translucent. Add ground turkey and spices,cook until meat is no longer pink. Add tomotoes, beans, corn and beer.Bring to a boil, then turn down to a simmer, for about 30 minutes.
- 2
Add 1/4 cup chopped cilantro and stir in before you serve.
- 3
Top with chips, sour cream, avocados, cheese, and olives.
Source: Stacy Habr Ochoa
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