Chicken Soup

prep time:: 15 min
total time:: 3 hr

Alot

Amy Cullinan

This is great to serve with chicken salad and crusty bread.

ingredients

1 whole cut-up chicken plus extra bone-in breasts
1 large Knorr bouillon cube
carrots
celery
onions
parsley
salt
pepper
rice

directions

1
Wash chicken and place in large pot.
2
Cover with water.
3
Cut up carrots, celery, onions and parsley and add to pot.
4
Bring to a boil, then turn down heat to a simmer.
5
Simmer for 1 hour.
6
Add bouillon cube and simmer again for about 2 hours.
7
Add salt and pepper while simmering.
8
I usually use seasoned salt.
9
After simmering, remove chicken and place in a bowl.
10
Remove vegetables and discard.
11
Pour liquid through a large strainer into another large pot.
12
Place pot on stove and add chicken in bite-sized pieces, either cut-up or pulled apart.
13
Add 1 cup of white rice and bring to a boil.
14
Turn heat down to low and simmer until ready to eat.

notes

This one was hard to write down.Hopefully I remembered everything. You could always smell this from outside the front door when you came home from school.

Source: Amy Cullinan