Preheat oven to 450 degrees. Scrub potatoes. Then slice 1/8 inch slices down almost to the skin, leaving an unsliced part at the bottom , so the potatoes fan out a bit when done. Microwave them first until partially done. Remove and drizzle with olive oil and season with salt and pepper. Roast around 25 minutes. Sprinkle with herbs.
Source: Georgia
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