Donna's Artichoke-Prosciutto Gratin
Jennifer Lindahl
ingredients
- 2 - 14 ounce cans of quartered artichoke hearts
- 8 ounces or more thinly sliced prosciutto
- 1 cup whipping cream
- 1 1/2 cup (4 ounce container) crumbled Gorgonzola
- 1/2 cup toasted pine nuts
- 1/4 cup grated Parmesan cheese
- crusty bread
directions
- 1
Cut each prosciutto slice in half crosswise. Wrap quartered artichoke heart in prosciutto slice. Place wrapped hearts in single layer in 9 X 13 baking dish.
- 2
Pour cream over the top. Sprinkle with cheese and pine nuts.
- 3
Bake at 350° for 25 minutes or until bubbly and sauce has thickened.
Source: Jennifer Lindahl
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