Strawberry Pretzel Salad
ingredients
- 2 cups crushed pretzels
- 1 cup and 2 tablespoons sugar
- 3/4 cup margarine, melted
- 8 oz. package cream cheese
- 8 oz. Cool Whip
- 6 oz. package strawberry Jello
- 2 cups boiling water
- 2 10-oz. packages frozen strawberries
- 8 oz. can crushed pineapple (use the juice)
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notes
I love this recipe that Sonya Young gave to me. It's more like dessert than a gelatin salad.
Source: Cheryl Johnson
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