Strawberry Pretzel Salad

CherylCheryl Johnson

ingredients

  • 2 cups crushed pretzels
  • 1 cup and 2 tablespoons sugar
  • 3/4 cup margarine, melted
  • 8 oz. package cream cheese
  • 8 oz. Cool Whip
  • 6 oz. package strawberry Jello
  • 2 cups boiling water
  • 2 10-oz. packages frozen strawberries
  • 8 oz. can crushed pineapple (use the juice)
See full recipe

notes

I love this recipe that Sonya Young gave to me. It's more like dessert than a gelatin salad.

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